Time for indulgence …

… is afforded by the bright ‘Clemgiasaal’, offering a view of the wild mountain stream or one of the rustic Swiss pine rooms. We are committed to local cuisine. Led by home-grown chef Claudio Sarott, our team takes great pleasure in preparing Engadin and Graubünden specialities. During the autumn, the finest game is served. We also cater to those with an intolerance to gluten or lactose and offer vegan dishes.

> Grisons menu recommandations / > Menu recommendations for social events / > Menu / > Wine list

We are only too happy to cater to special dietary requirements (vegetarian, vegan, lactose-free, coeliac, diabetic, etc.).

Our wine collection comprises a wide selection of exquisite wines from the ‘Bündner Herrschaft’ vineyards and Italy.

Let’s celebrate!

Celebrate your event with us! We offer you the perfect setting and the appropriate rooms. Be it a wedding reception, christening or your grandmother’s birthday – our facilities, cuisine and friendly staff will help turn your event into an unforgettable experience. We’d be happy to make you an offer.

> Choice of banquet menus

Rockery

Enjoy nature with its tranquillity during a delicious meal from the charcoal grill, an Engadine speciality or coffee and cake in our unique rockery.